Salamis finished!
A while ago, I wrote about how I had made my own salami. Well, they’ve been hanging for the past 6 weeks or so and the weather’s set to get warmer, so I reckoned they were ready.
They look like “real” salamis, and feel like “real” salamis, which is good. Sadly, though, there was a rotten spot on one of them, so I’ve had to throw out half of that salami. The pseudo-chorizo, however, seems to be fine! Once we’ve cooked with them, I’ll post about how they actually taste 
pax et bonum
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