Black pudding, all gone

Barefoot in the wilderness
in search of understanding

« Learning about atonem…
» Mother and child

As I’ve mentioned, we made our own gluten-free black pudding a while back, and jolly nice it was, too! However, last night was a very sad occasion – we ate the last of it! Black pudding doesn’t keep very long (like most meat products) so we tried freezing one. We had read that black pudding doesn’t freeze very well but, given how much we had, it seemed to be worth the risk! After careful defrosting, we sliced and cooked it, and I can report that freezing does make black pudding rather more fragile than usual, but that it still tastes great :-)